Food is the best foreplay
I firmly believe that food can be one of the most arousing experiences. When you pique your pleasure with fine fare, you tease your literal and metaphorical taste buds into a frenzy. A mouth-watering shared meal over a dinner date is my ideal date, and if you’re not careful, you might even find an unsolicited foot inching your way under the table.
Deliberate savouring with a side of cheeky flirting.
Brunch dates and dinner dates are generally split evenly – half our time feasting on food, then the remaining time behind closed doors. This can be altered to suit your appetite and schedule if you prefer more private time over canapes.
I have a preference for fine dining, but I will go wherever the food is highly rated, regardless of dress code.
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LA
Manuela, Petit Trois, Dante, Camphor, Meteora, Somni
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San Francisco
Atelier Crenn, Benu, Shizen, Anomaly, Acquerello, Californios.
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Chicago
Cariño, Alinea, Indienne, Oriole, Boka.
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Melbourne
Amaru, Attica, Vue de Monde, Patsy’s, Entrecote, Matteo’s, Gimlet, Lume, Butler Wine Bar, Florentino, Nomad, Society.
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Sydney
Yellow, Hubert, Bentley, Coya, Indu, Metisse, LuMi, Spice Temple, Bennelong.
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London
Close Maggoire, Gauthier Soho, Kol, Pavyllon.
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NYC
Eleven Madison Park, Chef's Table at Brooklyn Fare, Per Se, Daniel, Ying Tao, L’Abeille.
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Boston
Deuxave, Amar, La Padrona.
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Miami
L'Atelier de Joël Robuchon Miami, Cote Miami, Stubborn Seed